tag:blogger.com,1999:blog-1081412181772027709.post4651140995630079226..comments2024-03-28T07:03:21.009-05:00Comments on The Rising Spoon: Garlic & Lemon Shrimp Pasta with EVOO, Butter & White Wine SauceElaina Newtonhttp://www.blogger.com/profile/09576968508298459652noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1081412181772027709.post-79377683387468263282013-04-01T12:15:27.192-05:002013-04-01T12:15:27.192-05:00I just made this and am eating it right now. It&#...I just made this and am eating it right now. It's absolutely delicious! I put some fresh uncooked tomatoes on top as well.Savvyhttp://addictedtopolish.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1081412181772027709.post-84470156126429476872013-03-20T20:27:22.831-05:002013-03-20T20:27:22.831-05:00I didn't know it would be so spicy. ... Over h...I didn't know it would be so spicy. ... Over half went to waste because we can't eat super spicy food. If it weren't for the spice we would have loved it. Maybe next time I will add less red pepper flakesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1081412181772027709.post-67910101242567581012013-02-21T09:11:48.209-06:002013-02-21T09:11:48.209-06:00Thanks for checking back! Do let me know how it go...Thanks for checking back! Do let me know how it goes if you end up making it. :) Oh, and if you leave a comment with your email or signed into a google account (like gmail) or a specific social network, then we can connect online! Elaina Newtonhttps://www.blogger.com/profile/09576968508298459652noreply@blogger.comtag:blogger.com,1999:blog-1081412181772027709.post-14846134413538007772013-02-21T08:58:29.577-06:002013-02-21T08:58:29.577-06:00You're very welcome. Yes, that is much better....You're very welcome. Yes, that is much better. I'm cooking for friends the weekend after next - if I remember correctly - and I shall be making this one, it really sounds so lovely! Oh, and thanks for making that adaptation!<br /><br />Blessings,<br /><br />ArwenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1081412181772027709.post-85735678386870635852013-02-20T18:53:03.436-06:002013-02-20T18:53:03.436-06:00Hmm...good point. "Liberal" is definitel...Hmm...good point. "Liberal" is definitely open to interpretation. I don't use that much salt when I do it, so I'll edit it to have a more exact amount. Thanks for the feedback! Elaina Newtonhttps://www.blogger.com/profile/09576968508298459652noreply@blogger.comtag:blogger.com,1999:blog-1081412181772027709.post-53209344827285805042013-02-20T15:40:21.492-06:002013-02-20T15:40:21.492-06:00Hi Elaina, this sounds like an absolutely mind-blo...Hi Elaina, this sounds like an absolutely mind-blowing recipe. Also mindblowingly salty if you don't rinse the salt off the shrimp when you take the out of the fridge! Maybe a good idea to add that? because I know several people who would follow this recipe to the letter and thus not rinse off that salt you sprinkled so liberally... Otherwise absolutely great! I will make this for friends at the first opportunity!<br /><br />Blessings,<br /><br />ArwenAnonymousnoreply@blogger.com