- My 3.8 lb chicken took about 4 hours on high, but the second time I cooked it for longer and it dried out the breast slightly, so make sure to keep an eye on it near the end!
Sunday, July 26, 2015
Slow Cooker Lemon Pepper Whole Chicken
Elaina Newton is the creator, writer, and foodie behind the blog, The Rising Spoon. She's a self-taught cook and passionate about spreading basic cooking skills and information about real foods. She loves reading fiction, crafting, video games, dark roast coffee, cats, and rainy days. Connect with her on Pinterest, Facebook, Google +, and Twitter