- add to frozen or homemade pizza
- stir into pasta
- add to homemade chili, soup, or jambalaya
- thaw & then mix into scrambled eggs, breakfast muffins, or fritattas
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- If you want the tomatoes to retain more of their juice, pull them out after 20-30 minutes in the oven.
- Don't have fresh herbs around? Dried herbs will work, just use a smaller amount since they're more concentrated.
- This is an excellent way to preserve fresh tomatoes for the fall and winter. Roasting concentrates the flavor, and you can simply freeze them in a flat layer, then store until you're ready to use them on pizza, or in chili, pasta, and soups.
Keep Reading! More Recipes From The Rising Spoon:
- How to Make Kale Chips
- Oven-Roasted Green Beans with Coconut Oil
- Homemade Lemon Pepper Seasoning
- How to Make Basil Salt
- How to Roast Chiles and Peppers in the Oven
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I'd like to hear from YOU!
What's your favorite way to fix fresh tomatoes?
This post is linked to: Allergy Free Wednesdays, Wednesday Whatsits, The Wednesday Roundup, Whimsy Wednesday, Worthwhile Wednesdays, Full Plate Thursday, Natural Family Friday, and Fresh Foods Wednesday.