How to Make Vanilla Sugar + Ten Ways To Use It | The Rising Spoon: How to Make Vanilla Sugar + Ten Ways To Use It

Monday, October 28, 2013

How to Make Vanilla Sugar + Ten Ways To Use It

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How to Make Vanilla Sugar + Ten Ways To Use It

Gourmet, Foodie-Loving Projects

One of my favorite things to share with you guys, which I don't write about often enough, is how to make gourmet quality food products at home. You know, the posh foodie ingredients usually sold in specialty stores or small sections of the grocery store. They usually have longer, descriptive names and a hefty price tag.


Don't get me wrong. Sometimes they're worth it, like in the case of fleur de sel (a French sea salt translated as "flower of salt"). I love to finish my steaks or roasted chicken with it and it doesn't take more than a pinch or two for lots of flavor.

Other times, though...it's hard to swallow the $70 per oz cost for products like saffron or hundreds of dollars an ounce for fresh truffles (mushrooms). Those food products are ridiculously expensive because they're highly sought after and not mass marketable, so I understand the mark up. 




How to Please Your Adventurous Tastes Without Going Broke

Thankfully there are products like truffle oil and truffle salt (if you can find the real thing), which let you enjoy the expensive mushroom taste without robbing your wallet...as much. 

For common ingredients, though, it's more economical to put on your I'm-a-DIY-badass hat and craft away. Flavored sugars and salts are a simple way to jazz up everyday foods, but you'll end up paying $15-20 per jar at specialty stores or online. If you're not the crafty type, that's probably acceptable for a foodie splurge.  

But for everyone else (most of my readers), I bet you're itching to replicate it at home. Especially if you're like me and love making holiday gifts. Your foodie friends will love you!

DIY Flavored Sugar

When I made homemade bourbon vanilla extract back in September, I purposely saved one of my beans to make vanilla sugar. I don't use sugar often in my home, mostly because I rarely bake or cook sweet things. I do this purposefully. If I made sweets, I'd eat them all myself! Sounds logical, right? 

However, the holidays are quickly approaching and that's one time of the year I usually indulge in sweets moderately (or not), so it'll be handy to have this vanilla bean sugar around for my baking experiments and foodie gifts. And even better, you can use whatever sugar suits your fancy! That includes unrefined sugar and sugar-free options, too!

How to Make Vanilla Sugar
Using fresh or dried vanilla beans, you can make gourmet quality vanilla bean sugar at home that's a perfect holiday gift for the foodie in your life and a tasty substitution for regular sugar in an array of recipes.  
Yield: 2 cups of vanilla bean sugar

Ingredients
2 cups of sugar (any type you like, organic preferably, see suggestions below)
1 vanilla bean, seeds scraped out or left intact (order beans here

Sugar suggestions 
coconut sugar, dark muscovado sugar, dark brown sugarsucanat, rapadura, turbinado, vegan & vegetarian sugar

Glass Container suggestions (for gifts)
4 oz mason jar, 4.5 oz contemporary spice jar5 oz Italian canning jar, 8 oz oval-shaped canning jar, 8 oz swing top flask bottle, 16 oz Italian square hermetic jar

Directions
Split a vanilla bean lengthwise, cutting almost through to the other side, but not completely. Spread open the pod and either scrape out the seeds with the tip of a knife or leave it whole. If you remove the seeds, you can mix them into the sugar with the vanilla pod or save them for another recipe. 

Completely immerse the vanilla bean in the sugar and seal in an airtight container. Stick in a cool, dark spot for a minimum of two weeks. I usually let mine sit for three or more. You can keep the bean in the sugar as you use it and refill with new sugar, or remove it to a new batch of sugar to flavor it until the bean is spent. 

Notes & Tips
Alternately, if you've been soaking beans for homemade vanilla extract for six months or more, you can remove one of the beans, let it dry completely and then use the dried pod. It will probably take a bit longer to get the vanilla flavor this way, since much of it has been used in the extract. 

Unless you're only making one or small batches of sugar, I definitely recommend buying your vanilla beans in bulk online. Grocery, health and specialty stores usually sell a single vanilla bean for $5-8 dollars. That's SO overpriced. They're much more affordable online. If you keep them properly sealed, the beans will last awhile and if you don't think you'll go through them fast enough, just make vanilla extract. That'll last for years!



And now that you know how to make it, here are a few ideas to get you started using your homemade vanilla sugar...

Ten Ways To Use Vanilla Bean Sugar

  1. Stir it into your coffee, tea or hot cocoa.
  2. Add it to homemade vanilla ice cream.
  3. Use it to decorate holiday cookies.
  4. Sprinkle it on top of cupcakes or muffins.
  5. Make a homemade vanilla sugar scrub.
  6. Bake a rustic fruit tart
  7. Measure in a pinch or two to sweeten a dessert smoothie.
  8. Package it in cute jars or containers for holiday gifts.
  9. Blitz it finely to make powdered sugar and use it for a vanilla glaze. 
  10. Mix it into yogurt.

Do you have any other ideas? Share them below!


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I'd like to hear from YOU!

What's your favorite way to use specialty sugars? 


PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. However, I ONLY recommend helpful products that I myself would use. And I'm really picky about what I share with you guys. Because I myself am super choosy about what I buy and consume. Recommending products that I love or want to own helps me cover the costs of running this blog and keep providing you with free, helpful information. And it costs nothing extra for you. Thanks!

About Elaina Newton
Elaina is the creator, writer, and foodie behind the blog, The Rising Spoon. She's a self-taught cook and passionate about spreading basic cooking skills and information about real foods. She loves reading fiction, crafting, video games, dark roast coffee, cats, and rainy days. Connect with her on Pinterest, Facebook, Google +, and Twitter.

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