large rimmed baking sheet
Drizzle the olive oil over the rounds and use your hands (or a brush) to spread the oil evenly over each piece. Season both sides of each cabbage round with the seasonings mentioned above then squeeze lemon juice across all pieces. Roast in the oven for 45 minutes to an hour, depending on how soft and caramelized you want the vegetable and on how thick your cuts were.
I'd like to hear from YOU!
What's your favorite way to fix cabbage for a recipe?
Keep Reading! More Side Dish Recipes From The Rising Spoon:
- Red Cabbage Coleslaw with Apple Cider Vinegar Dressing
- Oven Roasted Green Beans with Coconut Oil
- Mango Salsa with Avocado, Cilantro & Lime
- Turmeric Roasted Potatoes (That Taste Like Mac & Cheese)
- Roasted Butternut Squash Seasoned Two Ways
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