large rimmed baking sheet
Drizzle the olive oil over the rounds and use your hands (or a brush) to spread the oil evenly over each piece. Season both sides of each cabbage round with the seasonings mentioned above then squeeze lemon juice across all pieces. Roast in the oven for 45 minutes to an hour, depending on how soft and caramelized you want the vegetable and on how thick your cuts were.
I'd like to hear from YOU!
What's your favorite way to fix cabbage for a recipe?
P.S. Keep Reading! More Posts From The Rising Spoon:
This post is linked to Healthy Vegan Friday.
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