This is a photograph I took about two months ago from when I followed Ree Drummond's The Pioneer Woman recipe for Fresh Green Beans. These green beans were close-your-eyes-and-savor-the-taste good. Seriously, I could eat them every night. Unfortunately (and fortunately), the recipe involved bacon fat. In addition to this, I took the liberty of adding a lot of crumbled, thick-cut pepper bacon as a mix-in and then garnish (not pictured). Bacon makes everything taste better, right?
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