The Rising Spoon

Wednesday, July 13, 2016

Strawberry Shortcake & Lemon Curd Parfait

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Strawberry Shortcake & Lemon Curd Parfait

Want an easy dessert that'll leave you fighting over the leftovers? Look no further than these strawberry shortcake and lemon curd parfaits a.k.a. blissful bursts of sunshine and sweetness in a glass. 

I made a pared-down version of this recipe right as strawberries were coming into season three months ago with whipped cream, broken up pieces of buttery scone, and juicy sliced organic strawberries (see it here on Instagram) and I've been daydreaming about it ever since.

That is, until yesterday, when I concluded I could make an even better version without a ton of work. So I ran to the grocery store to grab the simple ingredients for the parfaits. And to the thrift store to pick up tall clear glasses for parfaits. There were tons to choose from, so I snagged these four for 99 cents a piece.

Wednesday, June 15, 2016

17 Ideas for Using Canned Tuna and 70+ Recipes To Try

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17 Ideas for Using Canned Tuna and 70+ Recipes To Try
Canned tuna has somehow become the underdog of the food world. You know, the thing you buy to stock your pantry, but hardly ever eat. The food you only reach for when you're:
  1. broke and need cheap dinner ideas
  2. desperate for something quick to eat
  3. almost all out of groceries and don't want to make a trip to the store 

Well, I'd like to change this. I'm actually a HUGE fan of canned tuna! 

Friday, May 20, 2016

Crock-Pot BBQ Ribs

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Crock-Pot BBQ Ribs

Do you remember filling out questionnaires in elementary school that asked about your favorite color, hobby, and food? You might still have a few brightly colored pieces of paper tucked away somewhere with your crooked, misspelled handwriting scrawled across it. 

Well, my answer to the food question growing up was usually ribs--smoked barbecue ribs to be specific. Honest, to goodness, it's one of my all-time favorite foods. 

Yet, at some point in my teenage years, I became self-conscious of my love for ribs. I thought, shouldn't my favorite food be something more sophisticated? Like a perfectly cooked steak, fresh steamed shellfish, or pan-seared foie gras?

Wednesday, May 11, 2016

Creamy Pesto Penne Pasta with Tomatoes & Asparagus

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Creamy Pesto Penne Pasta with Tomatoes & Asparagus

Do you have a love affair with pasta, but totally hate the carb coma afterward? I was the same way until I discovered einkorn wheat noodles! I used to fix huge bowls of saucy spaghetti back in the day with all the fixings (wine, salad, garlic bread) and always planned on changing into my pajama pants soon after the meal in order to get comfy. I always felt suuuuuuper full and tired from all that pasta. I'm sure you can relate!

Well, this all changed when I picked up a box of einkorn spaghetti and gave it a try one night. Like my typical self, I ate a ginormous helping expecting to feel sleepy immediately. Instead, I felt normal. Full, but not overly full. No need to unbutton my pants or curl up in a ball. I even went back for a second helping just to prove myself wrong. That made me a bit more full, but still no carb coma.

I was flabbergasted.