Today I'm reaching back into my post archives to resurrect one of my favorite soup recipes ever--roasted butternut squash soup with coconut milk. I posted the original recipe 2 years ago on the blog and have come a long way since then in terms of food photography. But, the recipe...well, that hasn't changed one bit. If it ain't broke, don't fix it, right?
I had no intention of making any tweaks because this butternut squash soup is AH-MAZING! Seriously. I'm not just tooting my own horn.
Here's what a few commenters had to say on the original post:
"This might be the most amazing soup I've had in my 34 years on planet earth. lol. Thanks for the recipe!" - Elizabeth
"UM. This soup is so good.. it has changed my life. I shall tell EVERYONE I know! And you were so right, it is VERY filling! Thanks so much for this brilliance!" - Christina
These are the types of comments I live for! ::gushes::