A healthy smoothie recipe with vitamin C-packed tropical fruits like mango and kiwi + protein and healthy fats to create a balanced, nourishing drink that's perfect for a light breakfast, snack, or even dessert.
When I shared my egg breakfast muffins recipe last week, I asked if y'all had any favorite on the go breakfasts and whether you relied on fixing fast meals in the morning OR foods you could prep ahead of time. The most popular answers for quick breakfasts were oatmeal, overnight oats, or smoothies.
To be honest, those responses kinda surprised me! Why? Because...
- I don't usually eat smoothies for breakfast. More like an afternoon snack.
- I'm constantly blown away at all the creative, yummy meals other foodies (and my awesomesauce readers + followers) come up with and share on social media--especially Instagram. So, I sort of expected fancy-pants responses akin to full spread breakfasts lovingly made at the expense of an extra hour of sleep.
Turns out I was wrong. You guys are normal, non-superhero-in-the-kitchen folks just like me. (Phew.)
Tropical Fruit Smoothies = The Cure For Smoothie Boredom
So, if you're in the camp that drinks smoothies for breakfast (or any other meal), get excited because I'm sharing a super yummy new smoothie today!