An easy recipe for one of the best potato soups on the planet: Zuppa Toscana (a.k.a. creamy potato and sausage soup)! This "copycat" version is spicier and cooked longer than the original Olive Garden soup, which makes it thicker & heartier without relying on flour. Make a batch today and your belly will thank you!
Have you ever heard of Zuppa Toscana soup? It's a super popular potato and sausage soup served at Olive Garden. People go bonkers for it, and because of this obsession, there are tons of copycat recipes floating around the interwebz. Chances are you've tried it or (at the very least) seen it.
Even though I'd never had the restaurant version, I started craving it like mad a little over a month ago. I blame it on the huge bowls of piping hot potato soup that kept appearing in my Pinterest feed! That and I was really intrigued by the idea of a creamy soup getting most of its flavor from spicy Italian sausage.